Tomato rice

Ingredients:
Tomato - 3
Green chillies - 2
Curry leaves - 10
Chana dal - 1 spoon
Peanuts - 1 spoon
Ginger garlic paste - 1/2 spoon
Cumin seeds - 1/2 spoon
Mustard seeds  -1/2 spoon
Cooked rice - 2 cups
Turmeric - 1/2 spoon
Coriander leaves
Salt
Oil


Procedure:
Heat a pan and add oil. Once oil is heated add cumin seeds, mustard seeds, chana dal, peanuts, ginger garlic paste and green chillies.
Once chana dal turns light brown add curry leaves, turmeric powder, tomatoes and salt.
Cook until oil separates and remove from heat once done.
Mix this with cooked rice and garnish with coriander leaves.