Boiled egg curry

Ingredients:
Boiled eggs - 6
Coconut milk - 1 cup
Onions - 2
Tomato - 1
Coriander powder - 2 spoons
Cumin powder - 1 spoon
Garam masala powder - 1 spoon
Bay leaves - 2
Cumin seeds - 1 spoon
Red chilli powder - 1.5 spoon
Garlic cloves - 2
Turmeric - 1/2 spoon
Water
Salt
Oil


Procedure:
Grind the onions and make into a fine paste.
Heat a vessel and add oil in it. Toast the boiled eggs for 2-3 mins and keep aside.
In the same vessel add cumin seeds, turmeric, chopped garlic, onion paste and bay leaves.
When onion turns light brown add tomato, red chilli powder, coriander powder, cumin powder and garam masala.
Now add water, coconut milk, boiled eggs and cook for sometime.
Remove from heat when oil separates.