Lemon poha

Ingredients:

Poha – 1 glass

Chana dal – 1 spoon

Peanuts – 1 spoon

Cumin seeds – ½ spoon

Mustard seeds – ½ spoon

Green chilli – 2

Grated ginger – ½ spoon

Turmeric – ½ spoon

Curry leaves – 15

Onion – 1

Lemon – 1/2

Salt

Oil

Procedure:

Soak the poha in a bowl with some water.

Heat a vessel and oil in it. Once oil is heated add cumin seeds, mustard seeds, turmeric, chana dal, green chillies, curry leaves and onion.

When the onion turns light brown add grated ginger and fry for sometime.

Now drain the water from poha and squeeze out excess water from it.

Add the poha to the mixture and fry for 5 mins.

Squeeze the lemon to it and add salt as per taste.

Mix properly and now remove from heat.