Idli

Ingredients:

Rice (idli rava) – 2 glasses

Urad dal – 1 glass

Baking soda – ½ spoon

Poha – 2 spoons

Water

Oil

Salt

Procedure:

Soak rice and urad dal separately in water for 3-4 hrs.

Grind both of them and mix them into a bowl. Keep the batter for overnight for fermentation at warm place.

Check the batter in the morning it will raise half the size.

Now add the salt and baking powder in the batter and mix properly.

Take the idli plates and grease them with little oil.

Take one big spoonful of mixture and pour them into the plate.

Steam the idlis for 10 mins and remove from heat.

Serve the hot idlis with groundnut chutney or tomato chutney or with any powders (like curry leaves, roasted chana dal).