Ingredients:
Spring onions - 2 bunch
Soaked chana dal - 1/2 cup
Tomato - 1
Red chilli powder - 1 spoon
Turmeric powder - 1/2 spoon
Ginger garlic paste - 1 spoon
Water
Salt
Oil
Procedure:
Heat the pressure cooker and oil in it.
Once the oil is heated add the ginger garlic paste and turmeric.
Stir fry for 2 mins. Now add the spring onions and saute for another minute.
Add soaked chana dal, tomato, red chilli powder, salt and 1 glass water.
Pressure the curry for 2 whistles and remove from heat.
Spring onions - 2 bunch
Soaked chana dal - 1/2 cup
Tomato - 1
Red chilli powder - 1 spoon
Turmeric powder - 1/2 spoon
Ginger garlic paste - 1 spoon
Water
Salt
Oil
Procedure:
Heat the pressure cooker and oil in it.
Once the oil is heated add the ginger garlic paste and turmeric.
Stir fry for 2 mins. Now add the spring onions and saute for another minute.
Add soaked chana dal, tomato, red chilli powder, salt and 1 glass water.
Pressure the curry for 2 whistles and remove from heat.
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