Aloo methi paratha

Ingredients:

Boiled aloo – 2

Fenugreek leaves – 1 bunch

Cumin seeds – 1 spoon

Green chillies – 2

Red chilli powder – ½ spoon

Garam masala powder – ½ spoon

Wheat flour – 2 cups

Onion – 1

Water

Salt

Oil

Procedure:

Knead the dough with wheat flour, salt and sufficient water until it is soft.

Mash the aloo in a bowl.

Heat a pan and add 1 spoon of oil. Add cumin seeds, onions and green chillies.

Fry until onions are light brown. Add the fenugreek leaves and fry until raw smell is gone.

Now add the mashed aloo, red chilli powder, garam masala and salt.

Fry sometime and remove from heat. Allow it to cool.

Now take the dough and make 8 equal balls.

Take one ball and roll into a small size chapatti. Take 1 big spoon of aloo mixture and place it in center of chapatti.

Gather all the edges together to make a round flat peda. Roll out the peda into paratha by dusting with flour.

Heat a tawa and roast the paratha on both the sides until they turn golden brown.

Grease with oil or butter.

Serve hot with plain curd.