Ragi sankati/mudde with menthi pulusu

Ingredients:
Ragi flour - 1 cup
Water - 4 cups
Rice - 3 spoons
Salt
Ghee - 1 spoon

Procedure:
Heat a vessel, add water and rice in it. Cook the rice until soft.
Take a bowl add ragi flour and 1/2 cup water into it such that no lumps are formed.
Now add the above mixture, salt and ghee to the cooked rice.
Stir the mixture continuously so that bottom is not burnt.
Once it is cooked remove from heat. Wet your palms with water and take a big mixture of ragi.
Make a round ball and serve hot with sambar or any pulusu.

I had the ragi sankati with menthi pulusu :)

Menthi pulusu
Ingredients:
Dry red chilli - 5
Rice - 1 spoon
Coriander seeds - 1 spoon
Dry coconut - 2 spoons
Methi seeds - 1 spoon
Methi leaves - 1 cup
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Chana dal - 1 spoon
Turmeric - 1/2 spoon
Garlic cloves - 2
Onion - 1
Tamarind pulp - 2 spoons
Salt
Water
Oil

Procedure:
Dry roast the dry red chillies, coriander seeds, rice and methi seeds.
Remove from heat and allow it to cool. Later grind it to fine powder.
Heat another pan and add oil in it.
Once oil is heated add cumin seeds, mustard seeds, 2 dry red chillies and chana dal.
When dal turns light brown add onion, turmeric and garlic into it. Stir for 5 mins.
Now add methi leaves, ground powder, tamarind pulp, water and salt.
Boil for 10-15 mins and remove from heat.