I normally didn't knew before that podis (powders) are used in curries as well. Else we would use them only with combination of idli or dosas. My friend Pallavi when she was here with me she prepared this with the kobbari karam podi (coconut red chilli powder). It was really awesome. Its instant and very easy to prepare. Very soon will post the recipes for all kinds of powders.
Ingredients:
Aloo - 5
Kobbari karam podi - 2 spoons
Salt
Oil
Procedure:
Heat a pan and add oil in it.
Add aloo once the oil is heated. Fry the aloo until it turns ligth brown.
Now add the kobbari karam podi and salt. Stir fry for 5 mins.
Remove from heat and serve with roti or ice.
Ingredients:
Aloo - 5
Kobbari karam podi - 2 spoons
Salt
Oil
Procedure:
Heat a pan and add oil in it.
Add aloo once the oil is heated. Fry the aloo until it turns ligth brown.
Now add the kobbari karam podi and salt. Stir fry for 5 mins.
Remove from heat and serve with roti or ice.
Kobbari karam podi recipe? Just powder those two?
ReplyDeleteNot only coconut and red chilli but chana dal, urad dal and curry leaves are also added :) Will post the recipe in blog.
ReplyDeleteAlso, can you please post recipe for groundnut karam podi?
ReplyDelete