Tomato menthi pachadi

Ingredients:
Tomato - 4
Methi leaves - 1 cup
Green chillies - 5-6
Chana dal - 1/4 cup
Urad dal - 1/4 cup
Coriander seeds - 1 spoon
Oil

Seasoning:
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Curry leaves - 10
Dry red chilli - 3
Chana dal - 1 spoon
Urad dal - 1 spoon

Procedure:
Dry roast the chana dal, urad dal and coriander seeds. Cool them and grind it to fine powder.
In the same pan add 1 spoon oil and add green chillies, methi leaves and tomatoes into it.
Cook until the tomatoes are soft. Once done remove from heat and allow it to cool. Grind it to fine paste.
Now heat another pan and 2 spoons oil in it.
Once oil is heated add all the ingredients given in seasoning.
When the dals turn light brown add both the mixtures and salt. Mix properly and remove from heat.
Serve with hot rice or dosa or idli.