Ingredients:
Palak - 500 gms
Onion - 1
Cumin seeds - 1 spoon
Dry red chilli - 2
Green chilli - 2
Urad dal - 1 spoon
Salt
Oil
Procedure:
Heat a pan and oil in it. Once oil is heated add cumin seeds, onion, turmeric, urad dal, green chilli and dry red chilli.
Stir until the onion turns brown. Now add the palak and salt into it.
Cook until the palak separates from oil or its cooked.
Remove from heat and serve with hot rice or chapati.
Palak - 500 gms
Onion - 1
Cumin seeds - 1 spoon
Dry red chilli - 2
Green chilli - 2
Urad dal - 1 spoon
Salt
Oil
Procedure:
Heat a pan and oil in it. Once oil is heated add cumin seeds, onion, turmeric, urad dal, green chilli and dry red chilli.
Stir until the onion turns brown. Now add the palak and salt into it.
Cook until the palak separates from oil or its cooked.
Remove from heat and serve with hot rice or chapati.
No comments:
Post a Comment