Red beans masala curry

Ingredients:
Red beans (bobbarlu) - 2 cups
Turmeric powder - 1/2 spoon
Onion - 1
Garlic clovesn - 5
Ginger - 1 inch
Green chillies - 2
Tomatoes - 3
Corainder powder - 1 spoon
Red chilli powder - 1 spoon
Garam masala - 1/2 spoon
Corainder leaves - 1/2 cup
Oil
Salt


Procedure:
Soak red beans overnight. Wash and pressure cook the beans. Keep aside.
Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
Add onions and tomatoes. Cook until masala separates from oil.
Add salt, turmeric powder and mix well.
Add the boiled red beans, red chilli powder, corainder powder, garam masala and stir.
Cook on low flame until a thick gravy is formed.
Remove from flame. Garnish red beans with corainder leaves and serve hot with chapatis or rice.