Mixed dal dosa

Ingredients:
Moong dal - 1 cup
Urad dal - 1 cup
Rajma - 1 cup
Brown rice - 1 cup
Chana dal - 1 cup
Horse gram - 1 cup
Tur dal - 1cup
Green chillies - 4-5
Ginger - 1 inch
Cooking soda - a pinch
Salt
Oil

Cooking time: 15 mins

Procedure:
Soak all the dals previous night. Next day morning grind the dals along with green chillies, ginger and salt.
Prepare the consistency like normal dosa batter. Add the cooking soda and leave the batter aside for 1 hour.
Heat a tawa and pour one laddle full of batter and spread across.
Apply oil in the sorroundings once the dosa become light brown turn over other side.
Remove from tawa and serve the dosa with your desired chutney.

Chudva

Ingredients:
Thin rice flakes - 500 gms
Ground nuts - 1 cup
Roasted chana dal - 1 cup
Red chillies - 8-10
Curry leaves - 1/2 cup
Chilli powder - 2 spoons
Turmeric - 1 spoon
Salt
Oil

Cooking time: 20 mins

Procedure:
Heat a vessel and add 4 spoons of oil.
Deep fry the ground nuts and roasted chana dal separately until golden brown and keep aside.
In the same pan add the curry leaves, dry red chillies and turmeric powder.
Once they start to splutter add the red chilli powder and salt.
Now add the rice flakes and mix properly until rice flakes become crisp.
Later add the roasted ground nuts and chana dal.
Remove from flame. When it is cooled store it in air tight container.
This can be kept for a month and can be served as evening snack.