Mixed vegetable curry with badam-kaju paste

cI had some almonds and cashews left over at home so I thought to prepare something with almonds and cashew paste. So this was my experiment with the mixed vegetables in it :)

Ingredients:

Vegetables (cauliflower, beans, frozen green peas, aloo, carrot) – 1 kg

Badam (almonds) – ½ cup

Kaju (cashews) – ½ cup

Curd – ½ cup

Onion – 1

Curry leaves – 15

Cumin seeds – 1 spoon

Coriander powder – 1 spoon

Red chilli powder – 1.5 spoon

Turmeric

Water

Salt

Oil

Procedure:

Heat a vessel and add oil in it. Once oil is heated add cumin seeds, curry leaves, turmeric and onions.

When onion turns light brown add the mixed vegetables. Mix properly and close the lid.

Now grind the badam & kaju to fine paste and keep aside.

Once the vegetables are half cooked add the paste into it along with red chilli powder, coriander powder, curd and salt.

Add water with the consistency you need and boil for another 10-15 mins or until it is cooked.

When they are done remove from heat.