Ingredients:
Aloo - 2
Soya mince - 1 cup
Onion - 1
Frozen peas - 2 spoons
Cooked rice - 2 cups
Cloves - 2
Bay leaves - 1
Cinamom stick - 1
Green chllies - 3-4
Garlic cloves - 3
Turmeric - 1/2 spoon
Cumin seeds - 1 spoon
Curry leaves - 10
Salt
Oil
Procedure:
Heat a pan and add oil in it. Once the oil is heated add the cumin seeds, cinamom stick, garlic cloves, cloves, green chillies and bay leaves.
Stir fry for 2 mins and add onions, curry leaves, turmeric and frozen peas.
Soak the soya mince in water. After 10 mins squeeze the excess water and keep aside.
When the oil turns light brown add the aloo, soaked soya mince and salt.
Cook until aloo is soft and now add the cooked rice. Mix properly and close the lid.
Remove from heat after 5 mins and serve hot.
Aloo - 2
Soya mince - 1 cup
Onion - 1
Frozen peas - 2 spoons
Cooked rice - 2 cups
Cloves - 2
Bay leaves - 1
Cinamom stick - 1
Green chllies - 3-4
Garlic cloves - 3
Turmeric - 1/2 spoon
Cumin seeds - 1 spoon
Curry leaves - 10
Salt
Oil
Procedure:
Heat a pan and add oil in it. Once the oil is heated add the cumin seeds, cinamom stick, garlic cloves, cloves, green chillies and bay leaves.
Stir fry for 2 mins and add onions, curry leaves, turmeric and frozen peas.
Soak the soya mince in water. After 10 mins squeeze the excess water and keep aside.
When the oil turns light brown add the aloo, soaked soya mince and salt.
Cook until aloo is soft and now add the cooked rice. Mix properly and close the lid.
Remove from heat after 5 mins and serve hot.
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