Egg fry

Ingredients:
Boiled eggs - 6
Coriander powder - 2 spoons
Garam masala - 1 spoon
Red chilli powder - 1 spoon
Ginger garlix paste - 1 spoon
Turmeric - a pinch
Cumin seeds - 1 spoon
Curry leaves - 10-15
Salt
Water
Oil - 2 spoons

Procedure:
Cut the boiled eggs into half and keep aside.
Take a bowl and add coriander powder, garam masala, red chilli powder, ginger garlic paste, turmeric and salt.
Add 1-2 spoons of water in the above mixture to get the consistency of paste. Don't add too much of water.
Now apply this mixture to the eggs nicely and keep aside.
Heat a pan and add oil in it. Once the oil is heated add cumin seeds and curry leaves.
When they start to splutter add the eggs into it.
Stir fry the eggs until the raw smell of the mixture is gone.
Once its done remove from heat and serve hot.