Ingredients:
Beetroot - 1
Milk - 2 cups
Sugar - 1 cup
Cardamom powder - a pinch
Almonds - 4
Kaju - 4
Ghee - 1 spoon
Procedure:
Grate the beetroot and keep aside.
Heat a vessel and add the ghee. Once ghee is heated add the beetroot.
Once the raw smell of it is gone add the milk.
When the milk starts boiling add sugar and cardamom powder.
Remove from heat once it is done.
Roast the dry fruits in ghee and serve it with kheer.
Beetroot - 1
Milk - 2 cups
Sugar - 1 cup
Cardamom powder - a pinch
Almonds - 4
Kaju - 4
Ghee - 1 spoon
Procedure:
Grate the beetroot and keep aside.
Heat a vessel and add the ghee. Once ghee is heated add the beetroot.
Once the raw smell of it is gone add the milk.
When the milk starts boiling add sugar and cardamom powder.
Remove from heat once it is done.
Roast the dry fruits in ghee and serve it with kheer.
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