Purnam Boorelu

Ingredients:

Urad dal - ½ cup

Rice - 1 cup

Chana dal – 1 cup

Jaggery - 1 cup

Cardamom powder – ½ spoon

Salt

Oil for deep frying

Procedure:

Drain water from the black gram dal and rice and grind to fine paste adding very little water. It should be like a thick dosa batter. Add a pinch of salt and mix well.

Pressure cook the chana dal with enough water. Drain any left over water from the dal after its cooked.

Take a heavy-bottomed vessel and add the ground dal paste and jaggery. Cook until the mixture becomes a thick paste. Remove from heat and allow them it to cool.

Prepare small lemon size balls with mixture of chana dal and keep aside.

Heat enough oil in a wide heavy bottomed vessel for deep frying the balls. Dip each ball in the batter and let it coat evenly and place in the oil and deep fry till golden brown.