Methi dal

Ingredients:
Methi leaves - 2 cups
Tur dal - 1 glass
Onion - 1
Tomato - 1
Green chilli - 4-5
Dry red chilli - 2
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Curry leaves - 10
Chana dal - 1 spoon
Garlic cloves - 4
Turmeric - 1/2 spoon
Water
Salt
Oil

Procedure:
Heat a vessel and add oil in it. Once oil is heated add cumin seeds, mustard seeds, garlic cloves, chana dal and green chillies.
Now add dry red chillies, onions and turmeric. Fry until onion turns light brown.
Add tomato now and fry for sometime and remove from stove.
Heat a pressure cooker and add the methi leaves and tur dal into it with 2 glass of water.
And also transfer the tempering prepared above into the pressure cooker and add salt.
Cook until soft for 2 whistles and remove from heat.