Dahi vada

Ingredients:
Urad dal - 1 glass
Onion - 1
Green chillies - 3
Onions
Cumin seeds - 1 spoon
Oil for deep frying
Curd - 1 cup
Roasted jeera powder - 1/2 spoon
Red chilli powder - 1/2 spoon
Water
Salt

Procedure:
Soak the urad dal for 3-4 hrs and grind it to fine paste. Don't add too much of water while grinding.
Add the  green chillies, cumin seeds, chopped onions and salt to the batter.
Now heat a pan and add oil in it for deep frying.
Wet your hands and take a lemon size batter in your hand. Gently flatten the batter.
Make a whole in center and slowly drop into the oil.
Fry until the vada turns golden brown and remove from oil once done.
Take a bowl and add 2 cups of water. Now drop the vada into this water.
Soak for 5-10 mins and squeeze the excess water gently by pressing in between both of your palms.
Keep this aside in a plate.
Take curd in a bowl and whisk it properly. Add salt as per taste.
Now add the soaked vada into curd. Keep this in fridge for 10-15 mins.
Remove from fridge and sprinkle jeera powder and chilli powder on top and serve.