Palak moong dal

Ingredients:

Split yellow moong dal – 1 cup

Palak leaves – 2 cups

Onion – 1

Cumin seeds – 1 spoon

Mustard seeds – 1 spoon

Garlic pods – 6

Dry red chilli – 3

Curry leaves – 10

Red chilli – 1 spoon

Turmeric – ½ spoon

Water – 1 glass

Salt

Oil

Procedure:

Pressure cook the moong dal in cooker until soft. Keep aside the dal once cooked.

Heat a vessel and add oil in it. Once oil is heated add cumin seeds, mustard seeds, dry chilli, garlic, onion, turmeric and curry leaves.

Fry until onions are light brown. Now add palak leaves in it fry until raw smell is gone.

Add cooked moong dal, water, red chilli powder and salt.

Boil for 5-10 mins and remove from heat once done.