Soya chunk manchuria

Ingredients:

Soya chunks – 1 cup

Capsicum – 1

Soy sauce – 2 spoons

Tomato ketchup – 1 spoon

Green chilli paste – ½ spoon

Green chilli sauce – ½ spoon

Spring onions – 1 spoon

Corn flour – 4 spoons

Venigar – 1 spoon

Garlic cloves – 3

Ginger – 1 inch

Onions – 1

Water

Salt

Oil

Procedure:

Mix soya chunks, salt, two spoons cornflour, green chilli paste and soy sauce in a bowl.

Heat half spoon oil in a pan, add the soya chunks and saute for two to three minutes. Take them into a bowl.

Add the remaining oil to the same pan and fry the onions, spring onions, ginger and garlic for 2-3 minutes.

Add soy sauce, green chilli sauce and tomato ketchup and mix properly.

Add two cups of water and let the mixture come to a boil.

Add the soya chunks and cook for five more minutes.

Add salt and mix. Add remaining cornflour dissolved in two spoons of water and cook till the mixture thickens slightly.

Add capsicum, vinegar and take it off from the heat. Garnish with spring onion greens and serve hot with fried rice or noodles.