Vangi bath

Ingredients:
Big brinjal - 1
Turmeric - 1/2 spoon
Tamarind pulp - 2 spoons
Vangi bath masala powder - 2 spoons
Onion - 1
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Chana dal - 1 spoon
Urad dal - 1 spoon
Dry red chilli - 3
Red chilli powder - 1/2 spoon
Cooked rice - 2 cups
Curry leaves - 15
Salt
Oil

Procedure:
Cut the brinjals into cubes and place them in water with little salt.
Heat a pan and add oil into it. Once the oil is heated add cumin seeds, mustard seeds, dry red chilli, curry leaves, chana dal and urad dal.
Add onions and turmeric once the dal is fried a little.
When the onion turns light brown add the brinjals, red chilli powder, vangi bath masala powder and salt.
Add tamarind pulp and 1/2 glass water and cook for 10-15 mins.
When the brinjal is done add the cooked rice and mix well.
Remove from heat and garnish with roasted cashew.