Oats ragi malt

This would be one of the nice healthy and summer cooler for the body :)

Ingredients:
Oats - 2 spoons
Ragi flour - 2 spoons
Water - 1.5 glass
Salt

Procedure:
Mix the oats and ragi flour in 1/2 glass of water.
Heat a vessel and add 1.5 glass of water.
Once the water comes to boil add the ragi and oats mixture.
Add salt as per taste and boil until the raw smell of flour is gone.
When it is done serve hot or cold along with curd or buttermilk.