Ingredients:
Palak - 2 cups
Tur dal - 1 cup
Onion - 1
Tomato - 2
Turmeric - 1/2 spoon
Tamarind - gooseberry size
Green chillies - 3
Garlic cloves - 3
Cumin seeds - 1 spoon
Dry red chilli - 2
Water
Salt
Oil
Procedure:
Pressure cook tur dal, palak, turmeric, tamarind, green chillies, water and tomato for 2 whistles.
Heat a pan and add oil into it. Once the oil is heated add cumin seeds, dry red chillies and garlic cloves.
Now add this seasoning to the cooked dal and serve hot with rice.
Palak - 2 cups
Tur dal - 1 cup
Onion - 1
Tomato - 2
Turmeric - 1/2 spoon
Tamarind - gooseberry size
Green chillies - 3
Garlic cloves - 3
Cumin seeds - 1 spoon
Dry red chilli - 2
Water
Salt
Oil
Procedure:
Pressure cook tur dal, palak, turmeric, tamarind, green chillies, water and tomato for 2 whistles.
Heat a pan and add oil into it. Once the oil is heated add cumin seeds, dry red chillies and garlic cloves.
Now add this seasoning to the cooked dal and serve hot with rice.
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