Jeera rice

Ingredients:
Rice - 1 glass
Cumin seeds - 2 spoons
Bay leaves - 2
Cloves - 2
Cinnamon stick - 1
Ghee - 2 spoons
Cashews - 10
Onion - 1
Water
Salt

Procedure:
Cook the rice in a vessel with 1.5 glass water and salt as per taste. When rice is cooked remove from heat.
Heat a pan and add ghee. Once the ghee is heated add cumin seeds, bay leaves, cloves, cinnamon stick, cashews and onions.
Once the onion turns light brown add the cooked rice and mix well.
Serve hot with any desired curry.