Cabbage aloo chana curry

Ingredients:
Cabbage - 2 cups
Aloo - 2
Soaked chana dal - 1/4 cup
Onion - 1
Red chilli powder - 1 spoon
Tomato - 2
Coriander powder - 1 spoon
Garam masala - 1/2 spoon
Ginger garlic paste - 1/2 spoon
Turmeric - 1/2 spoon
Salt
Water
Oil

Procedure:
Heat the pressure cooker and oil in it. Once the oil is heated add the onions.
When the onion turns light brown add turmeric and ginger garlic paste.
Now add cabbage, aloo, tomatoes and soaked chana dal.
Stir fry for 5 mins. Now add red chilli powder, coriander powder, garam masala, salt and little water.
Now close the lid and pressure cook for 2 whistles.
Once done remove from heat and serve hot with roti or rice.