Ingredients:
Couscous - 1.5 glass
Carrot - 1
Frozen green peas - 3 spoons
Cauliflower - 10-15 florets
Onion - 1
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Curry leaves - 15
Tomato - 1
Chana dal - 1 spoon
Green chillies - 3
Coriander leaves - 2 spoons
Oil
Water
Salt
Procedure:
Heat a pan and add oil in it.Once the oil is heated add the cumin seeds, mustard seeds, chana dal, green chillies, onion and curry leaves.
When onion turns light brown add carrot, cauliflower and frozen green peas.
Once the vegetables are half cooked add tomato.
Later add 1.5 glass water when tomato is cooked and salt as per taste.
When it starts boiling add couscous into it.
Cook until couscous is soft. Remove from heat and garnish with coriander leaves and serve hot.
Couscous - 1.5 glass
Carrot - 1
Frozen green peas - 3 spoons
Cauliflower - 10-15 florets
Onion - 1
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Curry leaves - 15
Tomato - 1
Chana dal - 1 spoon
Green chillies - 3
Coriander leaves - 2 spoons
Oil
Water
Salt
Procedure:
Heat a pan and add oil in it.Once the oil is heated add the cumin seeds, mustard seeds, chana dal, green chillies, onion and curry leaves.
When onion turns light brown add carrot, cauliflower and frozen green peas.
Once the vegetables are half cooked add tomato.
Later add 1.5 glass water when tomato is cooked and salt as per taste.
When it starts boiling add couscous into it.
Cook until couscous is soft. Remove from heat and garnish with coriander leaves and serve hot.
recipe snap creates watery tendency in mouth, by the way, what is this Couscous??
ReplyDeleteCoucous is something similar to Wheat rava.
ReplyDelete