Tomato egg curry

When I say tomato egg it reminds me about my cousin sister Jaya akka who prepares this curry really awesome. Its the same ingredients she uses but I don't know why I don't get the recipe in her style :P

Ingredients:
Egg - 3
Tomato - 2
Onion - 1
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Red chilli powder - 1 spoon
Garam masala - 1 spoon
Turmeric - 1/2 spoon
Curry leaves - 10
Coriander leaves - 1/4 cup
Ginger garlic paste - 1 spoon
Water
Salt
Oil

Procedure:
Heat a pan and add oil in it. Once oil is heated add cumin seeds, mustard seeds and curry leaves.
When they start to splutter add onions, turmeric and ginger garlic paste.
When onions turn light brown add the tomatoes, red chilli powder and salt.
Add little water and cook until tomatoes turn soft.
Now beat the eggs into the curry and close the lid for 5 mins.
After 5 mins remove the lid and add garam masala and mix well.
Cook until the egg is cooked completely. When it is done add coriander leaves and remove from heat.
Serve hot with chapati or rice.

Another session for teaching how to fry pulkas to Nandita :) And this is made by her and we ate with the egg curry :)