Ingredients:
Semiya (Vermicelli) - 1 glass
Milk - 2.5 glass
Sugar - 3/4 glass
Cardamom powder - 1/2 spoon
Chopped Almonds - 1 spoon
Chopped Cashews - 1 spoon
Chopped Pista - 1 spoon
Ghee
Procedure:
Heat a pan, add ghee and vermicelli. Roast the semiya until light brown and keep aside.
In the same pan add milk, sugar and cardamom powder.
When the milk starts boiling add semiya into it.
Once the semiya is cooked remove from heat.
Roast the dry fruits in 1 spoon of ghee and garnish in semiya.
Semiya (Vermicelli) - 1 glass
Milk - 2.5 glass
Sugar - 3/4 glass
Cardamom powder - 1/2 spoon
Chopped Almonds - 1 spoon
Chopped Cashews - 1 spoon
Chopped Pista - 1 spoon
Ghee
Procedure:
Heat a pan, add ghee and vermicelli. Roast the semiya until light brown and keep aside.
In the same pan add milk, sugar and cardamom powder.
When the milk starts boiling add semiya into it.
Once the semiya is cooked remove from heat.
Roast the dry fruits in 1 spoon of ghee and garnish in semiya.
No comments:
Post a Comment