Soya babycorn schezwan

Ingredients:
Baby corn - 15
Soya chunks - 1 cup
Capsicum - 1
Corn flour - 1/2 cup
Onion - 1
Red chilli powder - 1/2 spoon
Spring onions - 3 spoons
Knorr Chinese schezwan - 1 packet
Salt
Oil
Water

Procedure:
Keep the baby corn and soya chunks in boiling water for 10-15 mins in separate bowls.
Squeeze excess water from soya chunks and baby corn and keep aside.
Now add 2-3 spoons of corn flour, red chilli powder and salt into this.
Heat a pan and add 1 spoon oil into it. Once the oil is heated add the baby corn and soya in it.
Stir fry until it turns light brown. When it is done remove from heat and keep aside.
Heat the same pan and 2 spoons of oil. Now add onions.
Don't over cook the onions. Cook for 3-4 mins and add capsicum.
Take a glass of water and add 2 spoons of corn flour.
Now add the baby corn and soya chunks in the pan.
Mix the corn flour water, knorr chinese schezwan and 3 glass of water.
Boil the mixture properly and once it comes to boil add spring onions.
Remove from heat and serve hot.