Ingredients:
Big brinjal - 1
Rava - 2 spoons
Rice flour - 2 spoons
Red chilli powder - 1/2 spoon
Salt
Oil
Procedure:
Mix rava, rice flour, red chilli powder and salt in a plate.
Cut the brinjal into medium size slices and keep aside.
Heat a tawa and add little oil.
Once the oil is heated roll the brinjal the rice flour mixture and keep on the tawa.
Repeat the same process for rest of the brinjal slices.
Shallow fry until the brinjal is cooked and remove from heat.
Serve it as a snack or as a side dish with rasam.
Big brinjal - 1
Rava - 2 spoons
Rice flour - 2 spoons
Red chilli powder - 1/2 spoon
Salt
Oil
Procedure:
Mix rava, rice flour, red chilli powder and salt in a plate.
Cut the brinjal into medium size slices and keep aside.
Heat a tawa and add little oil.
Once the oil is heated roll the brinjal the rice flour mixture and keep on the tawa.
Repeat the same process for rest of the brinjal slices.
Shallow fry until the brinjal is cooked and remove from heat.
Serve it as a snack or as a side dish with rasam.
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