Tomato charu

Ingredients:
Tomatoes - 4
Cumin seeds - 1
Mustard seeds - 1
Dry red chilli - 3
Curry leaves - 10
Tamarind pulp - 2 spoons
Turmeric a pinch
Garlic pods - 2
Onion - 1
Red chilli powder - 1 spoon
Coriander leaves - 2 spoons
Salt
Water
Oil

Procedure:
Cook the tomatoes in a pan without water. Once its done remove from heat and allow it for cooling.
When it is cooled squeeze the tomatoes and drain the juice from them.
Heat another pan and add oil into it. When oil is heated add cumin seeds, mustard seeds, curry leaves and garlic pods.
When it starts to splutter add onions, turmeric and dry red chillies.
When onions turn light brown add the tomato extract, tamarind pulp, red chilli powder and salt.
Cook until it is boiled nicely and remove from heat.
Sprinkle with coriander leaves and serve hot with rice.