Palak gravy

Ingredients:
Palak - 4 cups
Tomato - 1
Onion - 1
Ginger garlic paste - 1 spoon
Green chilli - 4
Dry red chilli - 2
Cloves - 3
Cinnamon stick - 1
Cardamom - 2
Mint leaves - 10-15
Cumin seeds - 1 spoon
Turmeric - 1/2 spoon
Water
Oil

Procedure:
Keep the palak leaves in boiling water for 10 mins. And later grind it to smooth paste.
Grind the tomato, green chilli, cloves, cardamom, cinnamon stick, mint to a fine paste.
Heat a pan add oil in it. Once the oil is heated add the onions, ginger garlic paste, turmeric and cumin seeds.
When the onion turns light brown add tomato paste. Stir fry until raw smell is gone.
Now add palak paste, salt as per taste and water as required for your gravy consistency.
Cook for 10-15 mins once done remove from heat and serve hot with rotis or rice.