Miryala (Pepper) rasam

This rasam is very good for health when you have cold, cough or throat pain. This is my mother-in-laws recipe, when someone in the house has cold then this rasam is compulsory prepared by her. And everyone in the house loves this a lot :)

Ingredients:
Tamarind - lemon size
Tomato - 2
Turmeric - 1/2 spoon
Tur dal - 2 spoons
Water
Salt
Powder:
Miryalu (pepper corms) - 2 spoons
Coriander seeds - 1.5 spoon
Cumin seeds - 1 spoon
Methi seeds - 1/4th spoon
Tur dal - 1 spoon
Dry red chilli - 2
Seasoning:
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Dry red chilli - 2
Curry leaves - 10-15
Asafoetida - a pinch
Coriander leaves

Procedure:
Dry roast all the ingredients mentioned for powder and grind it to a coarse powder.
Boil the tur dal and mash it a fine paste.
Now heat a pan and add tur dal, tamarind juice, turmeric and squash tomato with hand in it.
Bring it to a boil and later add the ground powder and salt as per taste. Boil for another 10 mins.
Heat another pan and add the oil in it. Once oil is heated add the seasoning ingredients.
Once they start to splutter remove from heat and add into the rasam.
Garnish with coriander leaves and remove the rasam from heat.