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Monday, 9 May 2011

Puffed lemon rice

Ingredients:
Puffed rice - 4 cups
Green chillies - 4
Turmeric - 1/2 spoon
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Chana dal - 1 spoon
Groundnuts - 2 spoons
Lemon - 1
Curry leaves - 10
Coriander leaves - 2 spoons
Water
Oil

Procedure:
Soak the puffed rice in water for 10 mins. Drain the water and squeeze the excess water.
Heat a pan and add oil in it. Once the oil is heated add the cumin seeds, mustard seeds, green chillies, groundnuts, chana dal and curry leaves.
Fry until dal turns light brown. Add the puffed rice and mix well.
Squeeze the lemon into it and salt as per taste.
Add the coriander leaves and serve.


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