Gulab jamun

Ingredients:
MTR Gulab Jamun packet - 500 gms
Sugar - 250 gms
Cardamom powder - 1/2 spoon
Water - 21/2 cups
Milk
Ghee
Oil

Procedure:
Take a vessel and add water, cardamom powder and sugar to boil. When the sugar melts and water is boiled remove from heat. Keep aside.
Take a bowl add MTR gulab jamun powder, milk and ghee. Make a soft dough and keep aside for 10-15 mins.
Then make gooseberry size balls and fry over low flame. Drain the excess oil and keep them aside.
When you put the gulab jamun in sugar syrup, it must be quite warm.