Aloo egg curry

Ingredients:
Aloo - 2
Egg - 3
Curry leaves - 10
Green chillies - 4
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Ginger garlic paste - 1 spoon
Onion - 2
Garam masala - 1/2 spoon
Turmeric - 1/2 spoon
Salt
Oil

Procedure:
Heat a pan and add oil into it. Once the oil is heated add cumin seeds, mustard seeds, curry leaves, onions, ginger garlic paste, green chillies and turmeric.
Once the onion turns light brown add the aloo. Cook until the aloo turns soft.
Beat the eggs into the curry and close the lid for 5 mins.
Add salt and garam masala. Mix properly and remove from heat.
Garnish with coriander leaves and serve hot with roti, rice or puri.