Ingredients
Maida - 3/4 cup
Sugar - 4 cups
Milk powder - 3 cups
Cashew nuts chopped - 3/4 cup
Coco powder - 3 spoons
Ghee
Butter - 300 gms
Procedure:
Fry maida and coco powder in 6 spoons of ghee.
Melt the sugar in 3/4 cup water and mix all items except the cashew nuts and keep stirring.
When the mixture thickens and starts to leave the sides, add the cashew nuts and mix well.
When the mixture starts frothing up remove from stove and pour into a greased plate.
After it is cooled cut into squares.
It was still not cooled completely so I didn't cut them into pieces.
Maida - 3/4 cup
Sugar - 4 cups
Milk powder - 3 cups
Cashew nuts chopped - 3/4 cup
Coco powder - 3 spoons
Ghee
Butter - 300 gms
Procedure:
Fry maida and coco powder in 6 spoons of ghee.
Melt the sugar in 3/4 cup water and mix all items except the cashew nuts and keep stirring.
When the mixture thickens and starts to leave the sides, add the cashew nuts and mix well.
When the mixture starts frothing up remove from stove and pour into a greased plate.
After it is cooled cut into squares.
It was still not cooled completely so I didn't cut them into pieces.
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