Aloo paratha

Ingredients:
Boiled aloo - 3
Green chillies - 2
Cumin seeds - 1 spoon
Coriander leaves - 1/4 cup
Frozen green peas - 2 spoons
Amchur powder - 1 spoon
Garam masala - 1/2 spoon
Wheat flour - 2 cups
Water
Salt
Oil

Procedure:
Take the wheat flour in a bowl and add sufficient water in it. Add 1 spoon oil and make a soft dough.
Keep the dough aside for 10-15 mins.
Take a bowl add the boiled aloo, green chillies, cumin seeds, frozen green peas, amchur powder, garam masala and salt.
Mash the aloo and mix everything properly.
Take a lemon size dough and flatten in puri size. Take the aloo mixture a spoonful and close the edges.
Dust the ball in flour and flatten like chapati.
Heat a tawa and fry the paratha on both sides by applying little oil.
Once its done remove from tawa and serve with curd.