Ingredients:
Soya mince - 1 cup
Kobbari karam podi - 2 spoons
Oil - 1 spoon
Salt
Procedure:
Soak the soya mince in boiled water for 10-15 mins. Squeeze the excess water from soya and keep aside.
Heat a pan and oil in it. Once oil is heated add soya.
Stir fry until water moisture is gone. Now add kobbari karam podi and salt as per taste.
Once done remove from heat and serve as side dish with rasam or serve it as a snack.
Soya mince - 1 cup
Kobbari karam podi - 2 spoons
Oil - 1 spoon
Salt
Procedure:
Soak the soya mince in boiled water for 10-15 mins. Squeeze the excess water from soya and keep aside.
Heat a pan and oil in it. Once oil is heated add soya.
Stir fry until water moisture is gone. Now add kobbari karam podi and salt as per taste.
Once done remove from heat and serve as side dish with rasam or serve it as a snack.
Can u plz explain recipe for kobbari karam podi and similarly groundnut karam podi?
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