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Sunday, 1 May, 2011

Bajji majjiga pulusu

Ingredients:
Curd - 1 cup
Besan (or chickpea) flour - 2 spoons
Green chillies - 3
Curry leaves - 15
Turmeric - 1/2 spoon
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Coriander leaves - 1/4 cup
Water
Oil
Salt

For bajji:
Besan (or chickpea) flour - 1/2 cup
Red chilli powder - 1/2 spoon
Ginger garlic paste - 1 spoon
Garam masala - 1/2 spoon
Oil for deep frying
Water
Salt

Procedure:
Take a bowl add curd, besan flour and little water and whip it.
Heat a vessel and add oil in it. Add cumin seeds, mustard seeds, curry leaves, turmeric and green chillies.
Once they start to splutter add the curd mixture.
Cook for 5-10 mins. Now add coriander leaves and remove from heat and keep aside.
Take a bowl and add all the ingredients for bajji except oil. Batter consistency should be like dosa.
Heat a pan and add oil for deep frying. Pour spoonful of batter and deep fry until light brown.
Remove from oil and keep these bajjis into the majjiga pulusu which is prepared already.
Soak these bajjis for 10 mins and later serve with rice.


2 comments:

  1. Majjiga means buttermilk in telugu. This recipe is something similar to Khadi pakoda. Only difference is I prepared plain bajjis with gram flour nothing else is added.

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