Dahi aloo

Ingredients:
Boiled aloo - 3
Curd - 1 cup
Coriander powder - 1 spoon
Cumin powder - 1 spoon
Garam masala - 1/2 spoon
Red chilli powder - 1 spoon
Ginger garlic paste - 1 spoon
Turmeri - 1/2 spoon
Cumin seeds - 1 spoon
Water
Onion - 1
Oil
Salt

Procedure:
Take a bowl and mix curd, red chilli powder, turmeric, coriander powder, cumin powder, boiled aloo and salt. Keep this aside.
Heat a pan and oil in it. Once oil is heated add onions, cumin seeds and ginger garlic paste.
Fry the onions until light brown and later add the curd mixture and little water
Cook until oil comes out and remove from heat once done.
Serve hot with rice or roti.