Dum aloo

Ingredients:
Baby potatoes - 7-8
Tomato - 2
Onion - 1
Cumin seeds - 1 spoon
Ginger garlic paste - 1 spoon
Coriander powder - 1 spoon
Garam masala - 1/2 spoon
Red chilli powder - 1 spoon
Turmeric - 1/2 spoon
Curd - 4 spoons
Salt
Oil

Procedure:
Boil the potatoes and keep aside. Don't over cook them.
Heat a pan and add 1 spoon oil. Once oil is heated stir fry the potatoes in oil and keep aside.
Grind the onion and tomatoes separately.
In the same add oil and when oil is heated add onion paste, cumin seeds, ginger garlic paste and turmeric.
When onion turns light brown add tomato paste, coriander powder, garam masala, red chilli powder and salt.
Once tomato is cooked add the potatoes and curd. Cook for some more time.
When it is done remove from heat and serve hot with roti or rice.