Ingredients:
Wheat flour – 1 cup
Onion chopped – 1
Green chillies – 2
Jeera – 1 spoon
Salt
Water
Oil
Procedure:
Add the wheat flour in a vessel and add water accordingly to make normal dosa batter consistency.
Add chopped onions, jeera and chopped green chilli and salt as per taste.
Heat a tawa and once its heat take a spoonful of batter and spread around on tawa.
Once the dosa is done on one side turn on other side.
And later remove from heat and serve with groundnut chutney.
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