Oats and couscous idli

Ingredients:
Oats - 1 glass
Couscous (or broken wheat) - 1/2 glass
Grated carrot - 1 cup
Green chillies - 1
Coriander leaves - 2 spoons
Water - 1/2 cup
Curd - 1/2 cup
Mustard seeds - 1 spoon
Salt
Oil - 1 spoon

Procedure:
Heat a tawa and dry roast the oats and couscous separately until you get nice aroma.
Then remove from heat and allow for cooling.
Heat another pan and add oil. Once oil is heated add mustar seeds, green chillies and grated carrot.
Once the raw smell of carrots is gone remove from heat.
Grind the oats to a coarse powder.
Now take a vessel and add the oats, couscous, curd, water, salt, corainder leaves and the seasoning.
Mix all the ingredients well and the batter consistency should be like normal idli batter.
Now take the idli plates and grease the plate with oil and pour the batter.
Pressure cook for 10 mins or until idlis are cooked and remove from heat once they are cooked.
Serve with any desired chutney.