Mirchi ka salan

Ingredients:

Green long chilli (used for bajji) – 10

Peanuts – 4 spoons

Sesame seeds – 2 spoons

Dry coconut powder – 1 spoon

Tamarind juice – 1/2 cup

Red chilli powder – 1 spoon

Turmeric – ½ spoon

Ginger garlic paste – 1 spoon

Onion – 1

Coriander powder – 1 spoon

Garam masala powder – 1 spoon

Cumin seeds – 1 spoon

Coriander leaves

Salt

Oil

Procedure:

Dry roast the peanuts, sesame seeds and dry coconut separately.

Allow them for cool and remove the peanuts skin.

Grind them to paste and keep aside.

Take the green chillies and slit in between. Remove the seeds inside it to reduce the spice.

Now take a pan and heat it. Then add oil in the pan.

Add cumin seeds once oil is heated. Later add onions to it.

When onions turn light brown, add ginger garlic paste and turmeric powder.

Fry for sometime when raw smell of ginger garlic is gone.

Now add the green chillies and fry for sometime.

When chillies are fried add the ground paste, tamarind juice, red chilli powder and salt according to taste.

Mix it thoroughly and allow it to cook for another 10-15mins.

Once the chillies are cooked remove from heat and garnish with coriander leaves.