Mango pulihora

Ingredients:
Cooked rice - 2 cups
Grated mango - 1 cup
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Chana dal - 1 spoon
Urad dal - 1 spoon
Peanuts - 1 spoon
Curry leaves - 15
Green chillies - 3
Asafoetida - a pinch
Coriander leaves for garnishing
Oil - 2 spoons
Salt

Procedure:
Heat a pan and add oil.
After oil is heated add cumin seeds, mustard seeds, urad dal, chana dal and peanuts.
When dal turns to light brown add curry leaves, asafoetida and green chillies.
Now add grated mango and salt as per taste and mix thoroughly.
Cook until oil separates.
Remove from heat when it is cooked.
Now add the mix to the cooked rice and garnish with coriander leaves.