Sheer kurma

Ingredients:

Roasted thin vermicelli – 2 cups

Almonds – 2 spoons

Cashews – 2 spoons

Pista – 2 spoons

Raisins - 10

Cardamom powder – 1/4^th spoon

Milk – 4 cups

Sugar – 1 cup

Ghee

Procedure:

Heat a pan and add 1 spoon ghee.

When ghee is heated add finely chopped almonds, cashews, pista and raisins.

Fry until they are light brown and remove once they are done.

Heat a think bottomed pan and add the milk.

Once the milk starts boiling add sugar and cardamom powder.

When the sugar is dissolved add the roasted vermicelli.

Cook for 5-10 mins and then add the roasted dry fuits.

Remove from heat after 5mins.