Ingredients:
Almonds - 1/2 cup
Cashews - 1/2 cup
Pista - 1/2 cup
Poppy seeds - 2 spoons
Walnuts - 1/2 cup
Raisins - 1 spoon
Dates - 1 cup
Ghee - 2 spoons
Grated dry coconut - 2 spoons
Procedure:
Chop the almonds, cashews, pista and walnuts.
Heat a pan and add 1 spoon ghee.
Roast the chopped almonds, cashews, pista, walnuts, dry coconut and keep aside.
Now add the dates in pan and cook until they are soft.
Remove from heat once they are done and allow them for cooling.
Now take a bowl and mix all the ingredients with left over 1 spoon ghee.
Now try to make lemon size balls with the mixture.
Almonds - 1/2 cup
Cashews - 1/2 cup
Pista - 1/2 cup
Poppy seeds - 2 spoons
Walnuts - 1/2 cup
Raisins - 1 spoon
Dates - 1 cup
Ghee - 2 spoons
Grated dry coconut - 2 spoons
Procedure:
Chop the almonds, cashews, pista and walnuts.
Heat a pan and add 1 spoon ghee.
Roast the chopped almonds, cashews, pista, walnuts, dry coconut and keep aside.
Now add the dates in pan and cook until they are soft.
Remove from heat once they are done and allow them for cooling.
Now take a bowl and mix all the ingredients with left over 1 spoon ghee.
Now try to make lemon size balls with the mixture.
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