Puliyogare

Ingredients:
Cooked Rice - 2 cups
Coriander seeds - 2 spoons
Red chillies - 8
Sesame seeds - 1 spoon
Methi seeds - 1/4th spoon
Tamarind - lemon size
Oil - 2 spoons
Salt
water
Seasoning:
Curry leaves - 15
Cumin seeds - 1 spoon
Mustard seeds - 1 spoon
Urad dal - 1 spoon
Chana dal - 1 spoon
Peanuts - 1 spoon
Asafoetida - 1/4th spoon
Turmeric - 1/2 spoon
Dry red chilli - 2

Procedure:
Dry roast red chillies, coriander seeds, sesame seeds and methi seeds separately until you get nice aroma.
Allow them for cool and later grind them to powder with little salt.
Soak the tamarind in water.
Heat a pan and add oil.
Once oil is heated add cumin seeds, mustard seeds, urad dal, chana dal, peanuts, asafoetida, dry red chilli, turmeric and curry leaves.
When the dal turns light brown add the tamarind juice.
Add the ground powder and salt as per the taste.
Boil the paste until the oil separates.
Remove from heat when the paste is done.
Now mix the paste with the cooked rice.